The Lake Area Chamber of Commerce held a ribbon cutting for Domenico's Italian Restaurant in Osage Beach June 19. Attendees included Domenico's Italian Restaurant owners and staff, Lake Area Chamber staff, board members and many volunteers. The ribbon cutting was held to celebrate their 30th year anniversary of ownership. The Chamber’s networking social followed the ribbon cutting.
Domenico’s Italian Steakhouse opened at the Lake of the Ozarks in 1988 and has continued a tradition of dining that has been in the Arcobasso and Cicerelli family for many generations. When you dine at Domenico’s you will experience a warm atmosphere while enjoying family recipes such as the famous house dressing, homemade sauces, Cicerelli warm dinner rolls, Steak Arcobasso and Shrimp or Scallop Nina, to name a few. Domenico’s menu has a varied menu of pasta, steaks, veal, seafood and chicken dishes as well as a full bar and extensive wine list.