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The Lake News Online
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 9:32 AM

Oops, I made a big mistake.I admit it. A couple of weeks ago I wrote a column in praise of Irma Rombauer’s cookbook, “The Joy of Cooking.” In it, I mentioned preparing sauerbraten as a young homemaker, allowing as how I had let it marinate on top of the refrigerator “as suggested by the author,” as I recalled. But my memory had failed me.

Updated at 9:07 AM

In the South, we love our tried-and-true comfort foods. But, heavy dishes may be the last thing we crave when the sun’s blazing hot. Tasia Malakasis offers a modern, lighter approach to Southern cooking in her new cookbook, Southern Living’s...

Posted Jun 2, 2015 at 1:01 AM

TIP OF THE WEEKFrom “just-because” gatherings to birthday blowouts and major holidays, you’ll have everything you need to personalize your party with these quick party tricks.

Updated Jun 1, 2015 at 10:22 PM

Make delicious, zesty fish tacos using Alaska cod.

Updated Jun 1, 2015 at 10:22 PM

Master the art of grilling the perfect Alaskan sockeye salmon.

Updated Jun 1, 2015 at 4:10 PM

Certain words, when included in the title of a recipe, will spark our interest. After all, who doesn’t want to know what is “hidden” inside, or what technique or ingredient makes the recipe a “mystery”?

Posted May 27, 2015 at 7:30 AM

Where’s the beef? It may not be on our plates if the 2015 Dietary Guidelines for Americans has any influence. Expected to be released later this year, the guidelines include a controversial recommendation to eat less red meat.

Updated May 26, 2015 at 10:22 PM

You'll want to get grilling ASAP with these summer-ready recipes.

Updated May 26, 2015 at 5:13 PM

Rice cakes. Grapefruits. Cabbage soup. Yawn! Eating should be enjoyable, not miserable. Don’t fall prey to boring diets and boring meals. Here are some easy ways to spice up your routine, avoid the diet rut and still lose...

Updated May 26, 2015 at 11:48 AM

At any given farmers market or grocery store, customers will likely find produce they’ve never tried before. If rhubarb is one of your mystery plants, now is the perfect time to get adventurous and try it.

Updated May 26, 2015 at 11:36 AM

I love gifts so when a friend sent me a 20-pound bag of Vidalia onions recently, I was ecstatic.

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