University of Missouri Extension is offering classes on food preservation and canning this summer.
University of Missouri Extension is offering classes on food preservation and canning this summer. To make the most of your garden’s delights, it is important to have up-to-date food preservation information. Processing fruits and vegetables using outdated methods may not give you the best quality and may be unsafe to eat. The USDA and University of Missouri Extension are credible sources to provide information on food preservation to consumers.
The next session will be from 6-8:30 p.m. Thursday, Aug. 14. The topic will be boiling water bath canning of salsa. The class will include a hands-on demonstration of equipment and materials and MU Extension publications with recipes will be available for all participants.
Cost is $15 per person per class to cover food preservation handouts and supplies. All sessions will be held at the Camdenton United Methodist Church at 340 W. Highway 54 in Camdenton.
Registration is required at least two days before the date of the class session. Call the Camden County MU Extension Office at 573-346-2644 or email email@example.com if you have questions or to register.