Serves 4

Serves 4

4 slices diagonally cut ciabatta or Italian bread
4 center-cut bacon slices
4 (4 oz portions) skinless salmon fillets
¼ cup mayonnaise
2 Tbsp water
1 Tbsp minced fresh chives
1 ½ tsp Dijon mustard
4 Lettuce leaves
4 slices tomato
½ peeled, ripe avocado cut into 8 slices
4 lemon wedges

Preheat broiler to high. Arrange bread slices on a baking sheet and broil 1 minute on each side or until toasted. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove from pan. Add salmon to drippings in pan; cook 4 minutes on each side or until desired doneness. Mix mayonnaise, water, chives and mustard in a small bowl. Spread over bread slices; top each with 1 slice of bacon, 2 lettuce leaf, 1 tomato slice (halved), 2 avocado slices and 1 salmon fillet. Serve with lemon wedges.

Nutrition Information: 345 calories, 16 g fat, 19 g protein, 19 g carbs, 3 g fiber, 488 mg sodium