Makes 20 cookies

Makes 20 cookies

¼ tsp salt
1 large egg white
1 cup chunky peanut butter
1/3 cup sugar
¼ cup brown sugar
¼ cup semisweet mini chocolate chips

Preheat oven to 375 degrees. Place salt and egg white in a medium bowl. Whisk until frothy. Add peanut butter, sugars and chips; stir to combine. Divide dough into 20 equal portions and arrange on a cookie sheet lined with parchment paper. Gently press the top of each cookie with a fork in a crisscross pattern to flatten. Bake about 10 minutes or until lightly browned.

Nutrition Information: 111 calories, 6 g fat, 3 g protein, 13 g carbs, 1 g fiber, 121 mg sodium