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The Lake News Online
  • Recipe of the week: Beany Pita Pizza

  • Makes 6 servings
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  • Makes 6 servings
    • 6 pita breads (6-inch diameter)
    • 1 (14-ounce) can beans in tomato sauce
    • 1/2 cup sliced mushrooms
    • 1/3 cup sliced green olives
    • 12 slices pepperoni
    • 1/2 teaspoon dried oregano leaves
    • 2 cups shredded Mozzarella cheese
    1. Spread each pita bread with beans. ‘2. Sprinkle with mushrooms, olives, pepperoni and oregano, divided among the pitas. Top with cheese.
    3. Place on large baking sheet. Bake at 400° F for 10 to 12 minutes, or heat in microwave until cheese is melted.
    Nutrition Information: 177 calories, 14 g fat, 382 mg sodium, 2 g carbs, 11 g protein
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