The Lake News Online
  • Recipe of the week: Salads-in-a-jar

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  • Asian Salad (layer in order):
    Light Asian dressing
    Carrot shreds
    Cabbage shreds
    Water chestnuts
    Green peas
    Bean sprouts
    Sesame seeds
    Chopped lettuce
    Chef Salad (layer in order):
    Dressing of choice
    Chopped cucumbers
    Carrot shreds
    Grape tomatoes
    Chopped hardboiled egg
    Leftover cooked chicken
    Shredded cheddar cheese
    Chopped lettuce
    Seafood Salad (layer in order):
    Light Parmesan ranch dressing
    Cabbage shreds
    Grape tomatoes
    Black olives
    Chopped celery
    Canned crab or salad shrimp (drained)
    Chopped spinach
    Taco Salad (layer in order):
    Avocado dressing or salsa
    Canned or thawed frozen corn
    Canned black beans (drained)
    Chopped tomatoes
    Shredded chicken
    Chopped romaine
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