|
|
The Lake News Online
Research based information that is relevant, reliable, and responsive
Smart food choices to make every day
email print
About this blog
By University of Missouri Extension

University of Missouri Extension is research based information that is relevant, reliable, and responsive to the needs of our clientele. From home finance to nutrition and fitness, to agronomy, farm and business planning, to family dynamics, ...

X
Advancements In Life With University Of Missouri Extension

University of Missouri Extension is research based information that is relevant, reliable, and responsive to the needs of our clientele. From home finance to nutrition and fitness, to agronomy, farm and business planning, to family dynamics, extension has information for you. The purpose of this blog is to inform and educate the community on programs and information that impacts your daily life. Sharing of this information should steer you in the path of increased knowledge and awareness of where to find answers to your questions.

Recent Posts
Oct. 3, 2014 4:01 p.m.
Aug. 18, 2014 2:12 p.m.
Aug. 18, 2014 2:15 p.m.
July 28, 2014 4 p.m.
July 28, 2014 3:53 p.m.
By University of Missouri Extension
Sept. 23, 2013 2:57 p.m.



The basis for a healthy eating plan should be fruits and vegetables; whole grains; low-fat or fat free milk products; lean meats, poultry, fish; and beans, lentils and other legumes. Some foods stand out as superstars with many nutrients to enhance health and prevent disease. Here are some smart food choices to make every day.



  • Spinach. We all know that spinach makes Popeye stronger, probably because this dark green veggie is full of vital nutrients. Spinach provides us with vitamin K to help with blood clotting. It also contains vitamin A for healthy skin and vision, folate for red blood cell formation and proper cell division, and iron for oxygen transport within the body. Spinach also contains some calcium, potassium (which can help lower blood pressure) and fiber. Add spinach to casseroles or lasagna, or make a side salad with spinach to enjoy with your meal. 


  • Blueberries. This tasty fruit contains fiber and vitamin C, which is an antioxidant that aids in disease prevention, helps maintain bones and teeth, and helps the body absorb iron. Blueberries contain antioxidants called anthocyanidins, which give them their blue-red color. These antioxidants appear to help neutralize damage to cells that can lead to many negative health conditions and diseases. Blueberries may also play a role in brain health. Buy frozen blueberries when they are not in season and add them to cereal, desserts or oatmeal. 


  • Black beans. All beans can promote health but black beans contain anthocyanidins, the same antioxidant in blueberries. Black beans contain soluble fiber, which can help lower cholesterol. Beans contain protein as well, making them a good substitution for other protein foods that may be high in fat. Beans are also low in calories, low in fat and inexpensive. Mix black beans with corn and salsa for an easy side dish that is delicious and nutritious.


  • Walnuts. These nuts contain the most omega-3 fatty acids of all the tree nuts and peanuts. Omega-3 fatty acids help boost cardiovascular health, help decrease inflammation related to diseases, and may improve cognitive function. Walnuts also have monounsaturated fat, a heart-healthy fat that can help lower blood cholesterol. Sprinkle on a salad or enjoy a handful as a snack. 


  • Oats. A bowl of oatmeal is a great start to the day. Oatmeal provides soluble fiber, which can help lower blood cholesterol. This whole grain provides protein for muscle recovery and repair and contains some antioxidants, which may have cardiovascular benefits. Try adding oats to some of your recipes including casseroles, meatloaf, muffins, breads and cookies.


  • Yogurt. Low-fat or fat-free yogurt can serve as a snack or even as part of dessert. Yogurt has live cultures and good bacteria that may promote health, boost immunity and increase bone health. Some of the nutrients in yogurt include calcium and potassium, which are important for good bone health. Plus, yogurt contains protein, which helps you stay full longer. Top yogurt with blueberries and walnuts for a nutritious snack or breakfast. Yogurt can also serve as the base for creamy dips or dressings. 


  • Tomatoes. Fresh tomatoes may not be available year-round, but processed tomato products such as stewed tomatoes, tomato sauce and tomato juice can be found any time of year. The red color of tomatoes comes from lycopene, a phytochemical the body absorbs better from processed tomato products. Lycopene can help prevent prostate cancer and may improve bone health. Tomatoes also contain vitamins A and C, both of which are antioxidants. Add cherry tomatoes to a salad or eat them as a snack or add a can of stewed tomatoes to chili. 


  • Carrots. Bugs Bunny probably has great eyesight, thanks to the beta carotene that gives carrots their orange color. Beta carotene helps protect against some cancers and cardiovascular (heart) disease. This compound can also help protect your lungs, especially if you smoke. In addition, carrots contain vitamin C, vitamin K, fiber and potassium. Add carrots to soups and salads or enjoy as a side dish. 




Try to add one or more of these foods to your healthy eating habits and enjoy the many health benefits from these nutritional all-stars!

To view this article online, go to http://missourifamilies.org/features/nutritionarticles/nut253.htm

 

 

Recent Posts

    latest blogs

    • Community
    • National