Serves 11

Serves 11 (1/3 cup serving size)

24 ounces plain fat-free Greek yogurt

½ cup low-fat buttermilk

1/3 cup honey

1/3 cup unsweetened shredded coconut, toasted

1/3 cup sliced almonds, toasted

4 ounces semisweet chocolate, chopped

6 Tbsp unsweetened almond milk

In a large bowl, whisk together the yogurt, buttermilk, honey, coconut, and almonds. Churn and freeze mixture in a 1 ½ quart ice cream maker according to manufacturer’s directions. Just prior to serving, melt chocolate and almond milk until smooth. Drizzle over the frozen yogurt.

Nutritional Information: 153 calories, 6 g fat, 44 mg sodium, 21 g carbohydrates, 7 g protein