Recipe of the week: Tomato cucumber salad Sunday Aug 18, 2013 at 11:00 AM Anita Marlay 3 cups peeled, chopped cucumbers2 cups chopped tomatoes¾ cup chopped red onion¼ cup chopped parsley3 Tbsp chopped fresh cilantro½ tsp saltCombine all in a large bowl. Cover and chill 2 hours before serving.