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August Cook It Quick newsletter
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July 31, 2013 11:20 a.m.

The August Cook It Quick newsletter from the University of Nebraska Lincoln Extension is now available. In this issue, you will find information on:
  • Cucumber, lemon, mint cooler drink
  • Fast one-dish pasta and shrimp
  • Recipes for freezer jam (no canning required)
  • Green beans for salad
  • Fruity smart tarts
  • And much more!
I hope everyone enjoys this newsletter as much as I do! I love the recipes and tips that are provided in each issue.
August issue of Cook It Quick.
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