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The Lake News Online
August Cook It Quick newsletter
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The August Cook It Quick newsletter from the University of Nebraska Lincoln Extension is now available. In this issue, you will find information on:

  • Cucumber, lemon, mint cooler drink
  • Fast one-dish pasta and shrimp
  • Recipes for freezer jam (no canning required)
  • Green beans for salad
  • Fruity smart tarts
  • And much more!
I hope everyone enjoys this newsletter as much as I do! I love the recipes and tips that are provided in each issue.



Resources:

August issue of Cook It Quick. 

Archives of the Cook It Quick newsletter.

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