The Lake News Online
  • Recipe of the week: Grilled baby carrots and green beans

  • Serves 4
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  • Serves 4
    1 cup baby carrots, cut in half lengthwise
    1/2 pound green beans, ends trimmed
    1 teaspoon olive oil
    1/2 teaspoon dried marjoram
    1/2 teaspoon garlic pepper blend
    1/4 teaspoon salt
    1 medium red onion, cut into 1/2" wedges
    Heat grill. Place carrots and beans in a medium bowl. Spray vegetables with cooking spray; toss to coat. Add remaining ingredients except onion; toss to coat. Place vegetables in a grill basket.
    Place on grill, cover and cook 10 minutes. Add onion, and cook another 10 minutes, stirring vegetables occasionally, until vegetables are crisp-tender.
    Nutrition Information: 63 calories, 2 g fat, 12 g carbohydrates, 4 g fiber, 2 g protein, 158 mg sodium
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