1 cup baby carrots, cut in half lengthwise
1/2 pound green beans, ends trimmed
1 teaspoon olive oil
1/2 teaspoon dried marjoram
1/2 teaspoon garlic pepper blend
1/4 teaspoon salt
1 medium red onion, cut into 1/2" wedges
Heat grill. Place carrots and beans in a medium bowl. Spray vegetables with cooking spray; toss to coat. Add remaining ingredients except onion; toss to coat. Place vegetables in a grill basket.
Place on grill, cover and cook 10 minutes. Add onion, and cook another 10 minutes, stirring vegetables occasionally, until vegetables are crisp-tender.
Nutrition Information: 63 calories, 2 g fat, 12 g carbohydrates, 4 g fiber, 2 g protein, 158 mg sodium