The March Cook It Quick newsletter from University of Nebraska-Lincoln Extension is available. This newsletter is a great cooking and healthy eating resource.

This month's focus is on storage and organization in the kitchen. You will find information on:
Ripening fruit at room temperatureStorage of spicesFood containersRecipes for trail mix and sauteed Brussels sproutsStoring onions, potatoes, and garlicKeeping your refrigerator at the right temperatureAnd more!The Cook It Quick newsletter is emailed out monthly. You can subscribe to the newsletter or find archived newsletters at the top of the Cook It Quick newsletter page.

The March Cook It Quick newsletter from University of Nebraska-Lincoln Extension is available. This newsletter is a great cooking and healthy eating resource.

This month's focus is on storage and organization in the kitchen. You will find information on:
Ripening fruit at room temperatureStorage of spicesFood containersRecipes for trail mix and sauteed Brussels sproutsStoring onions, potatoes, and garlicKeeping your refrigerator at the right temperatureAnd more!The Cook It Quick newsletter is emailed out monthly. You can subscribe to the newsletter or find archived newsletters at the top of the Cook It Quick newsletter page.