The March Cook It Quick newsletter from University of Nebraska-Lincoln Extension is available. This newsletter is a great cooking and healthy eating resource.
This month's focus is on storage and organization in the kitchen. You will find information on:
The Cook It Quick newsletter is emailed out monthly. You can subscribe to the newsletter or find archived newsletters at the top of the Cook It Quick newsletter page.
- Ripening fruit at room temperature
- Storage of spices
- Food containers
- Recipes for trail mix and sauteed Brussels sprouts
- Storing onions, potatoes, and garlic
- Keeping your refrigerator at the right temperature
- And more!