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The Lake News Online
Health, food and wellness from MU Extension Specialist Melissa Bess
March Cook It Quick newsletter
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About this blog
By Melissa Bess
My name is Melissa Bess. I am a Nutrition and Health Education Specialist with University of Missouri Extension. This health and wellness blog started as a way to help improve MU Extension faculty and staff wellness but has grown to a much larger ...
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MU Extension Health and Wellness
My name is Melissa Bess. I am a Nutrition and Health Education Specialist with University of Missouri Extension. This health and wellness blog started as a way to help improve MU Extension faculty and staff wellness but has grown to a much larger audience. Follow me, share with others, bookmark this page, leave comments, and enjoy.
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The March Cook It Quick newsletter from University of Nebraska-Lincoln Extension is available. This newsletter is a great cooking and healthy eating resource.

This month's focus is on storage and organization in the kitchen. You will find information on:

  • Ripening fruit at room temperature
  • Storage of spices
  • Food containers
  • Recipes for trail mix and sauteed Brussels sprouts
  • Storing onions, potatoes, and garlic
  • Keeping your refrigerator at the right temperature
  • And more!
The Cook It Quick newsletter is emailed out monthly. You can subscribe to the newsletter or find archived newsletters at the top of the Cook It Quick newsletter page.

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