One of the programs that some of us in University of Missouri Extension are teaching is called Cooking Matters. Participants learn about healthy eating, food budgeting, and cooking techniques. One of the best things about the class is the hands-on preparation of yummy recipes and trying new foods!
Cooking Matters has a website with a great page on tips and recipes. I recently found this page, bookmarked it for my use, and wanted to share it with others.
On here you will find: